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| » All Recipes: Advice - Features cooking tips, an encyclopedia of terms and ingredients and a searchable recipe database. |
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| » Hannaford Supermarkets - A large collection of recipes, food safety and preparation tips. |
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| » Recipe Tips .Com - Features recipes along with kitchen tips, techniques, and advice. |
| » The World's Healthiest Foods - Database of healthy ingredients with nutritional information, cooking articles, recipes, and cooking methods. |
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- Lemon Icebox Pie
LEMON ICEBOX PIE
Recipe By: Damgoodsweet by David Guas & Raquel Pelzel
Published in: Best of the Best Cookbooks
For the crust:
14 Whole graham crackers
1/4 cup sugar
1/4 teaspoon salt
6 tablespoon butter -- melted and still warm
For the Filling:
2 can sweetened condensed milk -- 14 oz size
1 1/4 cup lemon juice -- strained - Leek Bread Pudding
LEEK BREAD PUDDING
Recipe By: Ad Hoc At Home
Published in: Best of the Best Cookbook Recipes
2 cup leeks -- 1/2 inch slices (white and very light green parts only)
kosher salt
4 tablespoon butter
black pepper
12 cup brioche or Pullman sandwich loaf in 1 inch cubes
1 tablespoon finely chopped chives
1 teaspoon thyme leaves - Snow-Covered Almond Crescents
SNOW-COVERED ALMOND CRESCENTS
Favorite Brand Name Best-Loved Holiday Recipes - Pg 314
1 cup (2 sticks) margerine or butter, softened
3/4 cup powdered sugar
1/2 teaspoon almond extract or 2 teaspoons vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt (optional)
1 cup Oats (quick or old-fashioned, uncooked) - Eggnog Cheesecake
EGGNOG CHEESECAKE
Favorite Brand Name Best-Loved Holiday Recipes - Pg 272
CRUST:
2 cups vanilla wafer crumbs
6 tablespoons butter or bargerine, melted
1/2 teaspoon ground nutmeg
FILLING:
4 8-ounce packages Cream Cheese, softened
1 cup sugar
3 tablespoons all-purpose flour
3 tablespoons rum
1 teaspoon vanilla - rec.food.cooking FAQ and conversion file
Archive-name: cooking/faq
Maintained-by: Victor Sack <cooking....@mac.com>
LAST UPDATED 20 December, 2009
- a small change in section 11 (Recipe archives)
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An easier-to-navigate frames version of the FAQ is available at - Barley Salad with Chicken and Corn
BARLEY SALAD WITH CHICKEN AND CORN
Published in: Everyday Food, page 82
Publish Date: June, 2010
1 cup barley
salt and pepper
2 bunch scallions -- cut into thirds crosswise and white ends halved
2 1/2 cup corn kernels -- fresh from 3 ears corn
3 tablespoon Extra virgin olive oil
1 pint grape tomatoes -- halved - Ultimate Ginger Cookies
Barefoot Contessa Ultimate Ginger Cookies
Recipe By: Ina Garten
2 1/4 cup all-purpose flour
1 teaspoon baking soda
2 teaspoon ground cinnamon
1 1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon kosher salt
1 cup dark brown sugar -- lightly packed
1/4 cup vegetable oil - Chicken in Garlic Sauce - Pollo al Ajillo
CHICKEN IN GARLIC SAUCE - Pollo al Ajillo
Recipe By: Daisy Martinez
Published in: Cooking Channel
12 large chicken thighs (about 4 pounds; see Note)
Fine sea or kosher salt
Freshly ground black pepper
1/4 cup canola oil
10 clove garlic -- sliced
2 teaspoon chopped fresh thyme leaves
1/2 cup dry sherry - Grilled Salmon in Thai Curry Sauce
Grilled Salmon in Thai Curry Sauce with Vegetable Slaw and Potatoes
Published in: Colorado Colours, page 190
1 Thai Curry Sauce
1 tablespoon ginger -- minced
1 teaspoon garlic -- minced
1 tablespoon vegetable oil
1 teaspoon coriander -- ground
1 teaspoon curry powder
1 teaspoon Thai red curry paste
1 teaspoon paprika - rec.food.cooking FAQ and conversion file
Archive-name: cooking/faq
Maintained-by: Victor Sack <cooking....@mac.com>
LAST UPDATED 20 December, 2009
- a small change in section 11 (Recipe archives)
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An easier-to-navigate frames version of the FAQ is available at - BEEF BRISKET
BEEF BRISKET
Gus & Paul's Bakery - Springfield, MA
Published in: The Republican Newspaper
6-pound beef brisket
2 onions
3 carrots
1 bunch of celery
2 to 3 small cans V8 vegetable juice
Garlic, Italian seasoning, salt and pepper to taste
Cut vegetables in large chunks
Line bottom of pan with vegetables, place brisket on top, season beef and add vegetable juice, red wine and about an inch of water around the beef. - Rugelach
RUGELACH
Gus & Paul.s Bakery - Springfield, MA
Published in: The Republican Newspaper
10 ounces of cream cheese
3 ounces of butter
3 ounces of vegetable shortening
1 1/3 ounces of sugar
1/8 teaspoon vanilla extract
1/8 teaspoon lemon extract
Slight pinch of salt
2 eggs
2 cups cake flour
Bring butter, cream cheese and shortening to room temperature. Whip all ingredients on medium speed, scraping down sides of bowl several times, just - rec.food.cooking FAQ and conversion file
Archive-name: cooking/faq
Maintained-by: Victor Sack <cooking....@mac.com>
LAST UPDATED 20 December, 2009
- a small change in section 11 (Recipe archives)
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An easier-to-navigate frames version of the FAQ is available at - Rattle Snake Pasta
RATTLE SNAKE PASTA
1 pound linguine
8 tablespoons butter
2 tablespoons flour
1/2 cup parmesan cheese
2 cups heavy cream
1 red pepper (sliced thin)
2 tablespoons red onion (chopped finely)
2 tablespoons green onion (chopped finely)
1 yellow pepper (sliced thin)
Garlic (to taste)
1 1/2 pounds chicken cut thinly (or cubed) - Potato Salad with Radishes and Fresh Dill
POTATO SALAD WITH RADISHES AND FRESH DILL
Recipe By: Anna Pump
Published in: Summer On A Plate, page 83
Publish Date: 2010
2 pounds Yukon Gold or any firm yellow potatoes
3/4 cup radishes -- small and thinly sliced
1 cup scallions -- white and green parts finely chopped
2 tablespoon capers -- chopped